Texas Roadhouse Porterhouse T-Bone Menu with Prices
Texas Roadhouse’s Porterhouse and T-Bone steaks are often chosen for special celebrations or nights out with family and friends. Their size, flavor, and tenderness make them the perfect choice for those looking to treat themselves.
Complete Ingredients List
Texas Roadhouse prides itself on serving high-quality steaks, and both the Porterhouse and T-Bone are no exception. The ingredients that go into creating these mouthwatering steaks include:
Premium Beef:
Both cuts come from the finest quality beef, chosen for its marbling, tenderness, and rich flavor.
Seasoning Blend:
A proprietary blend of salt, pepper, garlic, and other spices enhances the beef’s natural taste.
Butter:
Used to add a touch of richness and to help finish the steak with a glossy, flavorful coating.
Fresh Herbs:
Some steaks may be garnished with fresh herbs, such as parsley, to enhance flavor and presentation.
Sizzling Butter:
The steaks are often served on a sizzling plate, where butter adds flavor and aroma to the overall presentation.
Porterhouse & T-Bone Allergens
When it comes to allergens, Texas Roadhouse takes great care in preparing their meals, though it’s important to note the following common allergens that may be present in both Porterhouse and T-Bone steaks:
Dairy:
The butter used for finishing the steaks and potential side dishes may contain dairy.
Wheat:
If the steaks are served with bread, the wheat allergen should be considered.
Garlic:
Some seasoning blends include garlic, which could be a concern for individuals with sensitivities.
It’s always a good idea to inform your server of any allergies so they can accommodate your needs.
Specialty of the Porterhouse & T-Bone
What sets the Porterhouse and T-Bone steaks apart at Texas Roadhouse is the perfect balance of tenderness and flavor. The Porterhouse is known for its larger size and generous portion of both tenderloin and strip steak, while the T-Bone, though slightly smaller, offers a similar balance but with a smaller portion of tenderloin. Both cuts are expertly seasoned and grilled to order, ensuring that each bite is juicy, flavorful, and tender.
The unique method of cooking—grilling over open flames—allows the steaks to develop a smoky, charred exterior while keeping the inside succulent and tender. The generous seasoning brings out the best in the beef, making the steaks a delicious choice for steak enthusiasts.
Texas Roadhouse Porterhouse & T-Bone Price
Texas Roadhouse is known for providing high-quality meals at an affordable price. The price of a Porterhouse or T-Bone steak can vary depending on location, portion size, and any specials that may be available. Generally, you can expect the following:
Porterhouse Steak:
Priced around $22–$30, depending on the cut and portion size.
T-Bone Steak:
Typically priced around $16–$24.
These steaks come with a variety of side options, and the price is considered very reasonable given the quality and portion size.
Porterhouse & T-Bone Nutrition Facts
The nutritional content of a Porterhouse or T-Bone steak varies based on portion size and preparation. However, here’s a general breakdown of the typical nutritional values for a 16 oz. Porterhouse or T-Bone steak:
Calories:
Around 1,100–1,400 calories, depending on the cut and toppings.
Protein:
Approximately 70–90 grams of protein, making these steaks an excellent choice for those looking to increase their protein intake.
Fat:
Around 60–80 grams of fat, which includes both saturated and unsaturated fats.
Carbohydrates:
Less than 5 grams, as steaks are primarily protein and fat.
Sodium:
Around 1,000–1,200 mg, which can vary depending on seasoning.
These steaks are high in protein, making them a great option for those following low-carb or high-protein diets. However, due to the high fat content, it’s best to enjoy them in moderation.
Porterhouse & T-Bone Taste and Experience
The Texas Roadhouse Porterhouse and T-Bone steaks offer an unforgettable taste and dining experience. The key to their flavor lies in the high-quality beef, which is both tender and flavorful. When grilled to perfection, the steaks develop a smoky, charred exterior while maintaining a juicy, melt-in-your-mouth interior.
The seasoning enhances the natural flavors of the beef without overpowering it. The crispy, caramelized edges give each bite an added depth of flavor, and the tenderloin portion provides a buttery softness that contrasts beautifully with the slightly firmer strip steak. Paired with sides like baked potatoes, steamed vegetables, or fresh-baked bread, the experience is a true treat for the senses.
Texas Roadhouse Porterhouse & T-Bone Recipe
If you’re looking to recreate the Texas Roadhouse experience at home, here’s a simplified recipe for cooking the Porterhouse or T-Bone steak:
Ingredients:
1 Porterhouse or T-Bone steak (16 oz. or preferred size)
2 tablespoons olive oil or melted butter
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Fresh parsley (for garnish)
Instructions:
Preheat your grill or stovetop skillet to medium-high heat.
Brush the steak with olive oil or melted butter.
Season the steak generously with salt, pepper, garlic powder, and onion powder.
Place the steak on the grill or skillet and cook for 4–5 minutes per side for medium-rare, or longer for your preferred doneness.
Remove the steak from the heat and let it rest for 5–10 minutes before serving.
Garnish with fresh parsley, and serve with your favorite sides.
This simple recipe allows you to enjoy a delicious steak at home, replicating the flavors that make Texas Roadhouse’s signature cuts so special.
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FAQs
Q: What’s the difference between the Porterhouse and T-Bone steaks at Texas Roadhouse?
A: The Porterhouse is larger, with a more substantial portion of tenderloin, while the T-Bone has a smaller tenderloin section and is generally smaller in size.
Q: Are Texas Roadhouse’s steaks gluten-free?
A: The steaks themselves are gluten-free; however, if they’re served with bread or other side dishes that contain gluten, it’s important to ask for gluten-free alternatives.
Q: Can I customize how my Porterhouse or T-Bone is cooked?
A: Yes, Texas Roadhouse allows you to choose your preferred level of doneness, whether it’s rare, medium-rare, medium, or well-done.
Q: Are the Porterhouse and T-Bone steaks suitable for people on a keto diet?
A: Yes, both cuts are high in protein and fat with minimal carbs, making them a great option for those following a keto or low-carb diet.
Q: How are the Porterhouse and T-Bone steaks seasoned?
A: Texas Roadhouse uses a special seasoning blend that includes salt, pepper, garlic, and other spices to bring out the natural flavors of the beef.
Conclusion
Texas Roadhouse’s Porterhouse and T-Bone steaks are a true celebration of beef. With premium ingredients, expert seasoning, and a cooking process that preserves the integrity of the meat, these steaks offer a dining experience like no other. Whether you’re a casual diner or a steak enthusiast, these cuts are sure to impress.