Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab: A Detailed Guide

The 1/2 Slab of Fall-Off-The-Bone Ribs from Texas Roadhouse is an excellent choice for those who crave the mouthwatering flavor of their signature ribs but prefer a smaller portion. These tender ribs, smothered in delicious BBQ sauce, provide a satisfying meal without the need for a full slab. In this article, we’ll cover everything you need to know about the 1/2 Slab Ribs, including ingredients, allergens, price, nutritional facts, and more.

Texas Roadhouse 1/2 Slab Ribs Ingredients

Texas Roadhouse’s 1/2 Slab of Fall-Off-The-Bone Ribs is made with high-quality pork ribs, slow-cooked for hours to ensure they are tender and juicy. Here are the main ingredients:

  • Pork Ribs: The star of the dish, slow-cooked for hours to achieve the perfect tenderness.
  • BBQ Sauce: The ribs are glazed with Texas Roadhouse’s signature BBQ sauce, which has a blend of sweet, smoky, and tangy flavors. You can choose between Original BBQ or Honey BBQ.
  • Seasoning: A special blend of spices is used to season the ribs, providing a rich, savory flavor that enhances the taste.

The combination of the ribs’ natural flavor and the tangy, smoky BBQ sauce is what makes this dish a Texas Roadhouse favorite.

Texas Roadhouse 1/2 Slab Ribs Allergens

As with many restaurant dishes, it’s important to be mindful of potential allergens. Here are the allergens to be aware of in the 1/2 Slab of Fall-Off-The-Bone Ribs:

  • Soy: Present in the BBQ sauce.
  • Wheat: Found in certain sides that may come with the ribs, like bread or fries.
  • Dairy: Some sides (such as mashed potatoes or creamy dressings) may contain dairy.
  • Gluten: While the ribs themselves are gluten-free, cross-contamination with gluten-containing items is possible in the kitchen. It’s best to confirm with your server if you’re on a gluten-free diet.

Always inform your server of any allergies to ensure a safe and enjoyable meal.

Specialty of the 1/2 Slab Ribs at Texas Roadhouse

The 1/2 Slab Ribs at Texas Roadhouse stand out for their fall-off-the-bone tenderness, achieved through a slow-cooking process that locks in moisture and flavor. What makes these ribs unique is the perfect balance between the meat and the signature BBQ sauce. The ribs are grilled to order and smothered in either a sweet or tangy BBQ sauce, which caramelizes perfectly on the ribs as they cook.

These ribs are a great choice for those who enjoy tender, flavorful meat but don’t need a full slab. Paired with two sides, the 1/2 Slab Ribs offers a well-rounded, satisfying meal.

Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab Price

The 1/2 Slab of Fall-Off-The-Bone Ribs is one of the more affordable rib options at Texas Roadhouse, typically priced between $17.99 and $19.99, depending on location. This price includes the half slab of ribs along with your choice of two sides, offering great value for the portion size.

Fall-Off-The-Bone Ribs 1/2 Slab Nutrition

For those keeping track of their nutrition, the 1/2 Slab of Fall-Off-The-Bone Ribs contains:

Nutritional Information (per 1/2 slab):

  • Calories: 800-900
  • Total Fat: 55g
  • Saturated Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugars: 24g
  • Protein: 60g
  • Sodium: 1,200-1,500mg

Given the large amount of protein and fat in the ribs, this dish is filling but relatively high in calories and fat. You can balance it out by choosing lighter sides or controlling the amount of BBQ sauce used.

Taste and Experience of the Texas Roadhouse 1/2 Slab Ribs

The 1/2 Slab of Fall-Off-The-Bone Ribs offers a truly satisfying eating experience. The meat is cooked to perfection, with a tender texture that easily falls off the bone with just a gentle pull. The flavor profile is rich and smoky, thanks to the slow cooking process and the glaze of BBQ sauce that coats the ribs.

The ribs are juicy, tender, and packed with flavor, making each bite an indulgence. The sweetness of the BBQ sauce complements the savory meat, and when paired with sides like mashed potatoes or corn on the cob, it makes for a well-rounded meal.

Overall, the experience of eating these ribs is one of comfort and satisfaction, whether you’re visiting Texas Roadhouse for a casual meal or enjoying them as part of a special night out.

Recipe for Fall-Off-The-Bone Ribs (Texas Roadhouse-Style)

Here’s a simple recipe to help you replicate the Texas Roadhouse-style 1/2 Slab Ribs at home.

Ingredients:

  • 1 rack of pork ribs (cut in half to make two halves)
  • 1 cup of BBQ sauce (use a blend of honey BBQ and classic BBQ)
  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 300°F.
  2. Remove the silver skin from the back of the ribs and pat the ribs dry with paper towels.
  3. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
  4. Rub the spice mixture evenly on both sides of the ribs.
  5. Wrap the ribs in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, or until the ribs are tender and the meat pulls easily from the bone.
  6. Preheat your grill or broiler to medium-high heat.
  7. Once the ribs are done, remove the foil and brush the ribs with BBQ sauce. Grill or broil for about 5-7 minutes to caramelize the sauce.
  8. Remove from heat, let rest for a few minutes, slice, and serve with your favorite sides.

Don’t Forget The Fall-Off-The-Bone Ribs Full Slab

FAQs About Texas Roadhouse Fall-Off-The-Bone Ribs 1/2 Slab

Q1: How much does the 1/2 slab of ribs cost at Texas Roadhouse?
A1: The 1/2 Slab of Fall-Off-The-Bone Ribs is typically priced between $17.99 and $19.99, depending on the location.

Q2: Are the 1/2 Slab Ribs gluten-free?
A2: While the ribs themselves are gluten-free, the BBQ sauce and some of the sides may contain gluten. It’s always best to check with your server for gluten-free options.

Q3: How many calories are in the 1/2 Slab of Ribs?
A3: The 1/2 Slab of Fall-Off-The-Bone Ribs contains approximately 800-900 calories depending on the exact portion size.

Q4: What sides come with the 1/2 Slab of Ribs?
A4: The 1/2 Slab of Ribs is served with your choice of two sides, such as mashed potatoes, baked potato, corn, fries, or steamed vegetables.

Q5: Can I substitute the BBQ sauce on the ribs?
A5: Yes, you can usually request a different BBQ sauce or even ask for a different style of seasoning if you prefer.

Q6: Are the ribs spicy?
A6: The 1/2 Slab of Ribs is not particularly spicy, as the BBQ sauce provides a sweet, tangy, and smoky flavor. If you prefer spicier flavors, you can ask for hot sauce on the side.

Q7: Can I order the 1/2 Slab of Ribs for takeout?
A7: Yes, most Texas Roadhouse locations offer the 1/2 Slab of Ribs for takeout.

Conclusion

The 1/2 Slab of Fall-Off-The-Bone Ribs at Texas Roadhouse is an excellent option for those who want to enjoy tender, flavorful ribs in a smaller portion. With its smoky flavor, rich BBQ glaze, and tender meat, this dish offers a satisfying meal that can be paired with a variety of sides to suit your taste. Whether you’re dining in or making it at home, the 1/2 Slab Ribs is sure to deliver a delicious experience.

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