Fall-Off-The-Bone Ribs Full Slab

Texas Roadhouse Fall-Off-The-Bone Ribs Full Slab: Everything You Need to Know

Texas Roadhouse’s Fall-Off-The-Bone Ribs is one of their signature dishes, renowned for its tender, flavorful ribs that practically melt in your mouth. Whether you’re a fan of BBQ or just love a hearty meal, these ribs are a must-try. This article will give you the full rundown on the Full Slab Ribs, including the ingredients, allergens, pricing, nutritional facts, and much more.

Texas Roadhouse Fall-Off-The-Bone Ribs Full Slab Ingredients

The Full Slab of Fall-Off-The-Bone Ribs from Texas Roadhouse is crafted with high-quality ingredients to ensure flavor and tenderness. The main components include:

Pork Ribs: Texas Roadhouse uses pork ribs that are slow-cooked to perfection, allowing the meat to become tender and juicy.
BBQ Sauce: The ribs are smothered in a signature BBQ sauce, which adds a sweet, smoky, and tangy flavor. The sauce is available in both Original and Honey BBQ options.
Seasoning: The ribs are seasoned with a special blend of spices, which contribute to the ribs’ rich, savory flavor.

Texas Roadhouse ensures that the ribs are slow-cooked for several hours, allowing the meat to fall off the bone effortlessly.

Texas Roadhouse Fall-Off-The-Bone Ribs Full Slab Allergens

While Texas Roadhouse takes great care in preparing their meals, it’s important to be aware of potential allergens in the Full Slab Ribs. The main allergens in this dish include:

Soy: Found in some BBQ sauces and marinades.
Wheat: Present in the breading used for the sides (such as fries or bread).
Milk/Dairy: Often present in sides, sauces, or bread served with the ribs.

It’s always a good idea to inform your server about any food allergies to ensure a safe dining experience.

Specialty of the Full Slab Ribs

The Fall-Off-The-Bone Ribs at Texas Roadhouse is special because of the meticulous preparation and cooking method. The pork ribs are slow-cooked to the point where the meat becomes incredibly tender, literally falling off the bone with the slightest pull. This level of tenderness, combined with the smoky flavor from the BBQ sauce, makes the Full Slab Ribs a standout dish. Whether served with seasoned fries, baked potatoes, or a side of steamed vegetables, the ribs are a filling and satisfying meal.

Price of Texas Roadhouse Full Slab of Fall-Off-The-Bone Ribs

The Full Slab of Fall-Off-The-Bone Ribs is one of the more premium options on the Texas Roadhouse menu. Prices typically range around $22.99 to $24.99 depending on location. This price includes the full slab of ribs, along with your choice of two sides, which offers excellent value considering the portion size and quality.

Texas Roadhouse Fall-Off-The-Bone Ribs Full Slab Nutrition

For those keeping an eye on their nutrition, it’s helpful to know the approximate nutritional breakdown of the Full Slab of Fall-Off-The-Bone Ribs.

Nutritional Information (per full slab):

Calories: 1,200-1,400
Fat: 90g (including 30g of saturated fat)
Carbohydrates: 50g
Protein: 85g
Sodium: 1,500-2,000mg

Given the portion size and the fact that the ribs are served with BBQ sauce, they are higher in calories and fat. If you’re watching your calorie intake, consider opting for a lighter side or a smaller portion of the ribs.

Taste and Experience of Texas Roadhouse Full Slab Ribs

The experience of eating the Full Slab of Fall-Off-The-Bone Ribs at Texas Roadhouse is truly one of indulgence and satisfaction. From the moment the ribs arrive at your table, they emit a mouth-watering aroma that builds anticipation. As you take your first bite, the tenderness of the meat and the richness of the BBQ sauce will hit your taste buds in a delightful way.

The ribs are perfectly balanced, with the savory flavor of the meat complementing the sweetness and tanginess of the BBQ sauce. The meat is so tender that it effortlessly separates from the bone, giving you a true “fall-off-the-bone” experience. Paired with your choice of sides—whether it’s mashed potatoes, corn, or a baked potato—the meal becomes a satisfying feast.

Recipe for Fall-Off-The-Bone Ribs (Texas Roadhouse-Style)

If you want to replicate the magic of Texas Roadhouse’s Fall-Off-The-Bone Ribs at home, here’s a basic recipe:

Ingredients:

1 full slab of pork ribs
1 cup of BBQ sauce (choose your favorite or use a blend of honey BBQ and classic BBQ)
2 tablespoons of brown sugar
1 tablespoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

Directions:

Preheat your oven to 300°F.
Remove the ribs from their packaging and pat them dry with paper towels. Remove the silver skin from the back of the ribs.
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
Rub the spice mixture evenly over both sides of the ribs.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
Bake for 2.5 to 3 hours until the ribs are tender and the meat easily pulls away from the bone.
Preheat your grill or broiler to medium-high heat.
Once the ribs are done baking, carefully remove the foil and transfer them to the grill or broiler. Brush the ribs with BBQ sauce and cook for an additional 5-7 minutes, turning the ribs to caramelize the sauce.
Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Don’t Forget The Allergens Menu 2025

FAQs About Texas Roadhouse Fall-Off-The-Bone Ribs

Q1: How much does the full slab of ribs cost at Texas Roadhouse?
A1: The full slab of Fall-Off-The-Bone Ribs at Texas Roadhouse typically costs around $22.99 to $24.99, depending on location.

Q2: Are the ribs gluten-free?
A2: While the ribs themselves are naturally gluten-free, the BBQ sauce and sides might contain gluten. Always ask the server about gluten-free options or modifications.

Q3: What sides come with the Full Slab of Ribs?
A3: The Full Slab of Ribs comes with your choice of two sides, such as mashed potatoes, baked potato, seasoned fries, steamed vegetables, or corn.

Q4: Are the Full Slab Ribs available for takeout?
A4: Yes, you can order the Full Slab of Fall-Off-The-Bone Ribs for takeout from most Texas Roadhouse locations.

Q5: Can I get a smaller portion of the ribs?
A5: Yes, Texas Roadhouse offers a half-slab of ribs, which is a smaller portion at a lower price.

Q6: Are the ribs spicy?
A6: The ribs are not particularly spicy but are packed with flavor due to the savory seasoning and BBQ sauce. If you prefer spicier options, you can ask for additional hot sauce or a spicier BBQ sauce.

Q7: Can I make the Full Slab Ribs at home?
A7: Yes, with the recipe shared earlier, you can recreate a similar experience at home by slow-cooking and grilling the ribs to perfection.

Conclusion

Texas Roadhouse’s Fall-Off-The-Bone Ribs Full Slab is a standout dish, offering a tender, flavorful experience with each bite. Whether you’re dining in or cooking at home, this dish provides a satisfying and delicious meal for any BBQ lover. With the ability to customize your sauce and sides, the Full Slab Ribs remains a top choice for those craving a hearty, flavorful meal.