Texas Roadhouse Dallas Filet

Texas Roadhouse Dallas Filet: A Complete Guide

Introduction

Texas Roadhouse is known for its top-quality steaks, and one of the standout options on their menu is the Dallas Filet. This tender, flavorful cut of beef is a favorite among steak lovers, offering an indulgent experience that is both rich and satisfying.

Texas Roadhouse Dallas Filet Menu with Prices (2025)

The Dallas Filet at Texas Roadhouse is a true delicacy. Known for its tenderness and rich flavor, it offers a premium experience without the hefty price tag typically associated with high-end steaks. As of 2025, the price for the Dallas Filet generally falls within the following ranges, depending on portion size and location:

6 oz. Dallas Filet: Approximately $18–$22
8 oz. Dallas Filet: Approximately $22–$26
12 oz. Dallas Filet: Approximately $28–$32

These prices include your choice of side dishes such as baked potatoes, mashed potatoes, or seasoned rice.

Dallas Filet Ingredients

The Dallas Filet is crafted from high-quality beef, carefully chosen for its tenderness and marbling. Below are the main ingredients that make up this iconic steak:

Premium Beef: The Dallas Filet is made from center-cut tenderloin, one of the most tender and flavorful cuts of beef available.
Seasoning: A special blend of salt, pepper, garlic, and other spices is used to enhance the natural flavors of the beef without overpowering it.
Butter: Often, the steak is topped with butter to add richness and a silky finish to the cut.
Fresh Herbs: Some variations may include a garnish of fresh herbs like parsley or thyme for an extra touch of flavor and visual appeal.

Complete Ingredients List

Here’s a breakdown of the ingredients used in the preparation of the Dallas Filet:

Beef Tenderloin (Center-cut)
Salt
Black Pepper
Garlic Powder
Onion Powder
Paprika (for a touch of smokiness)
Butter (for richness and glazing)
Fresh Parsley (for garnish)
Olive Oil (for grilling, sometimes used as a finishing touch)

These simple yet high-quality ingredients come together to create a steak that is both tender and packed with flavor.

Dallas Filet Allergens

When dining at Texas Roadhouse, it’s important to consider potential allergens in your meal. For the Dallas Filet, the primary allergens you may encounter include:

Dairy: The butter used for seasoning and finishing the steak contains dairy, which is important for those with dairy allergies or lactose intolerance.
Gluten: While the Dallas Filet itself is gluten-free, be cautious if it’s served with bread or other gluten-containing sides. Always ask for gluten-free alternatives when ordering.
Garlic: For those with a sensitivity or allergy to garlic, it’s important to note that the steak seasoning may contain garlic powder.

As always, it’s recommended to inform your server of any specific allergies or dietary restrictions so they can accommodate your needs.

Specialty of the Dallas Filet at Texas Roadhouse

The Dallas Filet is a specialty at Texas Roadhouse, known for its remarkable tenderness and the ability to melt in your mouth with every bite. What sets it apart from other cuts is the meticulous preparation and grilling process. Here’s why the Dallas Filet is so special:

Tenderness: The Dallas Filet is cut from the center of the tenderloin, making it one of the most tender cuts of beef. It’s cooked to perfection, ensuring that each bite is incredibly soft and juicy.
Flavor Profile: The seasoning blend enhances the natural flavors of the beef without overwhelming it, allowing the pure taste of the meat to shine.
Grilling Method: Texas Roadhouse uses an open flame grill, which adds a smoky char to the steak while locking in the juices, creating a perfect balance of crisp exterior and juicy interior.

The combination of tenderness, flavor, and perfect grilling makes the Dallas Filet a crowd favorite.

Texas Roadhouse Dallas Filet Price (2025)

As mentioned earlier, the prices for the Dallas Filet vary based on portion size. Here’s a closer look at the pricing:

6 oz. Dallas Filet: Typically priced at around $18–$22, perfect for those who prefer a smaller portion.
8 oz. Dallas Filet: Usually priced between $22–$26, a good middle ground for those looking for a balanced portion size.
12 oz. Dallas Filet: Priced around $28–$32, ideal for those who want a more substantial meal.

These prices are considered reasonable for the high-quality, tender steak offered, especially when paired with Texas Roadhouse’s generous sides.

Nutritional Facts of the Dallas Filet

The Dallas Filet is a lean cut of beef, which makes it an appealing choice for those conscious of their dietary needs. Here’s a rough estimate of the nutritional content for a 6 oz. Dallas Filet:

Calories: Around 400–500 calories, depending on portion size.
Protein: Approximately 40–45 grams of protein, making it an excellent choice for muscle building and a balanced diet.
Fat: Approximately 25–35 grams of fat, including both saturated and unsaturated fats.
Carbohydrates: 0–5 grams, as the steak is primarily protein and fat.
Sodium: Around 500–700 mg, which can vary based on seasoning and preparation.

The Dallas Filet offers a low-carb, high-protein option for those following keto, paleo, or low-carb diets. However, it’s important to balance this with the sides chosen to maintain a healthy, well-rounded meal.

Taste and Experience of the Dallas Filet

The Dallas Filet at Texas Roadhouse delivers an unforgettable taste and experience. The tenderness of the beef is the first thing that strikes you—each bite is incredibly soft and juicy, with a melt-in-your-mouth texture that’s unrivaled. The seasoning is simple yet flavorful, allowing the natural taste of the beef to shine without being overwhelming.

Grilled to perfection, the steak has a smoky, charred exterior that contrasts beautifully with the tender inside. The addition of butter creates a luxurious finish, adding richness to the overall flavor profile. Paired with your choice of sides, the Dallas Filet is a satisfying and indulgent meal that satisfies both the taste buds and the appetite.

Dallas Filet Recipe

Recreating the Texas Roadhouse Dallas Filet at home is simple, and this recipe will help you achieve the perfect steak.

Ingredients:

2 (6 oz.) center-cut tenderloin steaks (Dallas Filet)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons butter
Fresh parsley (for garnish)

Instructions:

Preheat your grill or stovetop skillet to medium-high heat.
Rub the steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
Place the steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
Just before the steaks are done, add a tablespoon of butter on top of each steak and let it melt.
Remove the steaks from the heat and let them rest for 5 minutes.
Garnish with fresh parsley and serve with your favorite sides, like mashed potatoes or a garden salad.

Enjoy your homemade Texas Roadhouse-inspired Dallas Filet!

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FAQs

Q: What makes the Dallas Filet so tender?
A: The Dallas Filet is cut from the center of the tenderloin, which is a naturally tender part of the cow. Additionally, Texas Roadhouse uses a precise grilling method to ensure it remains juicy and soft.

Q: Can I customize the seasoning on my Dallas Filet?
A: While Texas Roadhouse uses a signature seasoning blend, you can request adjustments to suit your taste, such as a lighter seasoning or no seasoning at all.

Q: Is the Dallas Filet gluten-free?
A: Yes, the Dallas Filet itself is gluten-free. However, if you’re concerned about cross-contamination or gluten in side dishes, be sure to ask your server for gluten-free alternatives.

Q: How can I know the doneness of my Dallas Filet?
A: Texas Roadhouse offers a variety of doneness levels, from rare to well-done. You can specify your preference when ordering, and the staff will ensure your steak is cooked just right.

Conclusion
The Dallas Filet at Texas Roadhouse is an exceptional steak that offers unmatched tenderness, flavor, and value. Whether you’re dining out with friends, celebrating a special occasion, or just treating yourself to a delicious meal, the Dallas Filet is sure to impress. With high-quality ingredients, a focus on grilling perfection, and an unforgettable taste, it’s no wonder this cut is a top choice for steak lovers everywhere.

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Texas Roadhouse is taking Halloween to the next level with their spooky-themed festivities, offering a mix of delicious steaks and seasonal excitement. From Halloween-inspired menu items to Trunk or Treat events, there’s no better place to create lasting memories with family and friends this spooky season.