Texas Roadhouse Killer Ribs

Texas Roadhouse is known for its hearty and flavorful menu, but one dish that consistently stands out is the Killer Ribs. These tender, juicy ribs have earned a loyal following thanks to their mouthwatering smoky glaze, perfect seasoning, and fall-off-the-bone texture. If you’re a fan of savory, rich flavors, Texas Roadhouse Killer Ribs are a must-try. In this guide, we’ll dive into everything you need to know about the Killer Ribs—from the ingredients and flavor options to allergens, nutrition facts, and more!

Texas Roadhouse Killer Ribs: Overview

Texas Roadhouse Killer Ribs are a standout item on their extensive menu. These tender baby back ribs are slow-cooked to perfection and finished on the grill, glazed with the restaurant’s signature BBQ sauce. The combination of a secret dry rub and smoky finish delivers a dish that’s as delicious as it is satisfying. Whether you’re a regular or new to the Texas Roadhouse experience, these ribs are sure to impress.

Killer Ribs Menu Prices (2025)

Here’s a breakdown of the pricing for Texas Roadhouse Killer Ribs in 2025 (prices may vary slightly depending on location):

Item	Price
Full Rack of Killer Ribs	$23.99
Half Rack of Killer Ribs	$15.99
Combo (Ribs & Steak/Chicken)	$27.99
Kid’s Killer Ribs	$7.99

Texas Roadhouse Killer Ribs Ingredients

Texas Roadhouse Killer Ribs are made with high-quality ingredients to ensure tenderness and rich flavor. Here’s a look at the core ingredients:

Baby Back Ribs: Known for their tenderness and smaller size compared to spare ribs.
Texas Roadhouse Signature BBQ Sauce: A sweet and tangy sauce that’s brushed on before grilling.
Dry Rub: A special blend of spices including paprika, garlic powder, black pepper, salt, and brown sugar, which gives the ribs a flavorful crust.
Smoked Flavor: The slow-cooking process infuses the ribs with a deep smoky flavor.

Flavor Options for Killer Ribs

While the original BBQ flavor is the most popular, Texas Roadhouse also offers various flavor options for customizing your Killer Ribs:

Original BBQ: The classic with Texas Roadhouse’s signature BBQ sauce.
Honey BBQ: A sweeter, stickier version of the original, featuring honey-infused BBQ sauce.
Garlic Butter: A savory twist, with garlic butter brushed over the ribs for a rich finish.
Dry Rub: For a less saucy option, the dry rub seasoning delivers a robust, spice-forward flavor.

Killer Ribs Allergens

Texas Roadhouse Killer Ribs contain some common allergens. Here are the key ones to be aware of:

Gluten: The BBQ sauce and dry rub may contain gluten.
Dairy: The garlic butter option contains dairy, making it unsuitable for those with lactose intolerance or dairy allergies.
Soy: The BBQ sauce may contain soy-based ingredients.
Shellfish: While not a direct ingredient, cross-contamination could be a concern due to shared cooking equipment.

If you have any allergies, it’s best to consult with restaurant staff for adjustments.

Killer Ribs Nutrition Information (2025)

Here’s the nutritional breakdown for a Full Rack of Killer Ribs:

Nutrient	Amount per Full Rack
Calories	1,040
Total Fat	65g
Saturated Fat	22g
Cholesterol	145mg
Sodium	1,460mg
Total Carbohydrates	40g
Dietary Fiber	3g
Sugars	33g
Protein	85g

Note: Nutritional values may vary depending on the flavor option and sides ordered.

Taste and Experience of Killer Ribs

Texas Roadhouse Killer Ribs are all about tender meat that falls right off the bone, enhanced by a smoky flavor from the grill and the perfect balance of sweetness from the BBQ sauce. The dry rub adds a crisp crust that perfectly complements the rich flavor of the meat. Whether you go with the classic BBQ, a touch of sweetness with Honey BBQ, or a savory option like Garlic Butter, the taste and experience of these ribs are second to none.

The ribs are served alongside fresh sides like mashed potatoes, corn, or baked potatoes, completing a hearty, satisfying meal.

Texas Roadhouse Killer Ribs Recipe (DIY)

While the exact recipe is proprietary, here’s a simplified version to try at home:

Ingredients:

2 racks of baby back ribs
1/4 cup brown sugar
1 tbsp paprika
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp chili powder
1/2 cup BBQ sauce (preferably tangy)

Instructions:

Preheat your grill or oven to 275°F (135°C).
Mix dry ingredients to create the rub.
Apply the rub generously to both sides of the ribs.
Wrap the ribs in foil and bake for 2.5–3 hours or grill for 2 hours over indirect heat.
After cooking, remove the foil and brush ribs with BBQ sauce.
Grill for an additional 15-20 minutes to allow the sauce to caramelize.
Serve hot with your favorite sides.

Don’t Forget the Hands Cut Steak Menu

Texas Roadhouse Hand-Cut Steak Menu is renowned for its hand-cut steaks, cooked to perfection and served with a side of Southern hospitality. If you’re a steak lover, you’re in for a treat! This article provides a detailed overview of the Hand-Cut Steak Menu for 2025, Whether you’re planning a dinner out or just curious about the menu, this guide has you covered.

Frequently Asked Questions (FAQs)

Are Texas Roadhouse Killer Ribs gluten-free?
No, they contain gluten in both the BBQ sauce and dry rub. You can ask for the ribs without sauce to avoid gluten.
How many calories are in a Full Rack of Killer Ribs?
A Full Rack of Killer Ribs contains approximately 1,040 calories, but this can vary with flavor options and sides.
What is the best flavor for Killer Ribs?
The Original BBQ and Honey BBQ are fan favorites. If you prefer savory, the Garlic Butter option is a great choice.
Can I order Killer Ribs without sauce?
Yes, you can request your Killer Ribs to be served without BBQ sauce, or opt for the dry rub.
Do Texas Roadhouse Killer Ribs come with sides?
Yes, Killer Ribs typically come with sides such as mashed potatoes, corn, or a baked potato, depending on your choice.

Texas Roadhouse Killer Ribs are more than just a meal; they’re an iconic dining experience. Tender, flavorful, and satisfying, these ribs continue to be a fan favorite for good reason. Whether you’re visiting for the first time or you’re a regular, the Killer Ribs are sure to leave you coming back for more!