A Complete Guide to the Menu, Ingredients, and More
Texas Roadhouse is renowned for its hearty and flavorful menu, but one dish that stands out among the rest is the Killer Ribs. These tender, flavorful ribs have been a fan favorite for years, known for their perfect seasoning, smoky glaze, and melt-in-your-mouth texture. In this article, we’ll dive into the details of Texas Roadhouse Killer Ribs, covering their ingredients, flavor options, allergens, nutrition facts, and more.
Texas Roadhouse Killer Ribs: Overview
Texas Roadhouse Killer Ribs are a key item on their extensive menu, offering customers a generous portion of baby back ribs. These ribs are known for their rich, smoky flavor and fall-off-the-bone tenderness. The ribs are slow-cooked and finished on the grill, glazed with the signature Texas Roadhouse BBQ sauce. The seasoning and preparation method create a mouthwatering experience that keeps customers coming back for more.
Killer Ribs Menu Prices (2025)
Here’s a breakdown of the pricing for Texas Roadhouse Killer Ribs in 2025. The prices can vary slightly based on location, but this is a general estimate:
| Item | Price |
| Full Rack of Killer Ribs | $23.99 |
| Half Rack of Killer Ribs | $15.99 |
| Combo (Ribs & Steak/Chicken) | $27.99 |
| Kid’s Killer Ribs | $7.99 |
Note: Prices may vary slightly by location and are subject to change without prior notice.
Texas Roadhouse Killer Ribs Ingredients
The Killer Ribs at Texas Roadhouse are crafted with a mix of carefully selected ingredients to ensure the ultimate taste and tenderness. Here’s a breakdown of the core ingredients:
- Baby Back Ribs: These are the primary ingredient. Baby back ribs are known for their tenderness and smaller size compared to spare ribs.
- Texas Roadhouse Signature BBQ Sauce: This sweet and tangy sauce is brushed onto the ribs before grilling. It enhances the flavor with a perfect balance of sweet, smoky, and savory notes.
- Dry Rub: A special blend of spices, including paprika, garlic powder, black pepper, salt, and brown sugar, is applied to the ribs before grilling, giving the meat a flavorful crust.
- Smoked Flavor: The ribs are slowly cooked and finished on the grill, infusing the meat with a rich smoky flavor that is a hallmark of Texas-style barbecue.
Flavor Options for Killer Ribs
While Texas Roadhouse primarily offers their signature BBQ-flavored ribs, they also provide a variety of options to customize your meal:
- Original BBQ: The standard flavor with the Texas Roadhouse signature BBQ sauce.
- Honey BBQ: A sweeter, stickier version of the original with a honey-infused BBQ sauce.
- Garlic Butter: For those who prefer a savory option, garlic butter is brushed onto the ribs for a rich and buttery finish.
- Dry Rub: If you prefer a less saucy approach, the dry rub seasoning provides a robust, spice-forward flavor.
Killer Ribs Allergens
Texas Roadhouse Killer Ribs are generally safe for many diners, but they do contain some common allergens. Here are the main allergens to be aware of:
- Gluten: The dry rub and BBQ sauce may contain gluten, so individuals with celiac disease or gluten sensitivity should exercise caution.
- Dairy: The garlic butter option contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies.
- Soy: The BBQ sauce may contain soy-based ingredients, which may be problematic for those with soy allergies.
- Shellfish: While not a direct ingredient in the ribs, Texas Roadhouse uses shared cooking equipment, which may pose a risk of cross-contamination for shellfish allergies.
If you have any allergies, it’s a good idea to consult the restaurant staff before ordering.
The Specialty of Killer Ribs at Texas Roadhouse
What makes the Killer Ribs at Texas Roadhouse so special is the combination of perfectly cooked baby back ribs and signature seasoning. The ribs are slow-cooked to ensure maximum tenderness and flavor, with each bite offering a smoky, sweet, and savory profile. The use of a secret dry rub enhances the taste, giving the ribs a crispy exterior, while the glaze of BBQ sauce adds a tangy sweetness that perfectly balances the richness of the meat. The overall dining experience is heightened by the generous portions, making it a crowd favorite.
Killer Ribs Nutrition Information (2025)
Here is the general nutritional breakdown of the Texas Roadhouse Killer Ribs (for the Full Rack option):
| Nutrient | Amount per Full Rack |
| Calories | 1,040 |
| Total Fat | 65g |
| Saturated Fat | 22g |
| Trans Fat | 0g |
| Cholesterol | 145mg |
| Sodium | 1,460mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Sugars | 33g |
| Protein | 85g |
Note: The nutritional content can vary depending on the flavor option and preparation style. The addition of side dishes like mashed potatoes, corn, or bread will alter the overall nutritional value of the meal.
Taste and Experience of Killer Ribs
The taste of Texas Roadhouse Killer Ribs is one of the restaurant’s most celebrated features. The baby back ribs are perfectly tender, with the meat easily coming off the bone, which is a testament to the slow-cooking process. The smoky flavor from the grill, combined with the tangy BBQ sauce, creates a harmonious and satisfying flavor profile. For those who love a touch of sweetness, the Honey BBQ and Garlic Butter options provide an extra layer of richness.
The experience of enjoying these ribs is enhanced by the warm, rustic atmosphere of Texas Roadhouse, where you can enjoy your meal with freshly baked bread, unlimited peanuts, and a drink of your choice.
Texas Roadhouse Killer Ribs Recipe
While the exact recipe for Texas Roadhouse Killer Ribs is proprietary, here’s a simplified version of how to prepare a similar dish at home:
Ingredients:
- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 cup BBQ sauce (preferably a tangy variety)
Instructions:
- Preheat your grill or oven to 275°F (135°C).
- Mix the dry ingredients together to create the seasoning rub.
- Apply the rub generously to both sides of the ribs.
- Wrap the ribs in foil and bake for 2.5 to 3 hours in the oven, or place them on the grill and cook for 2 hours over indirect heat.
- After cooking, remove the foil and brush the ribs with your BBQ sauce.
- Grill for an additional 15-20 minutes, allowing the sauce to caramelize.
- Serve hot with your favorite sides.
Don’t Forget the Senior Discount
Frequently Asked Questions (FAQs)
1. Are Texas Roadhouse Killer Ribs gluten-free?
- Texas Roadhouse Killer Ribs contain gluten in their BBQ sauce and dry rub. If you require a gluten-free option, ask the staff to make adjustments or serve without sauce.
2. How many calories are in a Full Rack of Killer Ribs?
- A Full Rack of Killer Ribs contains approximately 1,040 calories, but this can vary depending on the specific flavor and any sides ordered.
3. What is the best flavor for Killer Ribs?
- The best flavor depends on personal preference, but the original BBQ and Honey BBQ are fan favorites. Garlic Butter is a great option if you prefer a savory twist.
4. Can I order Killer Ribs without sauce?
- Yes, you can request your ribs to be served without BBQ sauce, or you can opt for a dry rub version.
5. Do Texas Roadhouse Killer Ribs come with sides?
- The Killer Ribs are typically served with sides like mashed potatoes, corn, or a baked potato, depending on the customer’s choice.
Texas Roadhouse Killer Ribs are more than just a meal; they’re an experience. With their tender, flavorful meat and signature seasoning, they remain one of the most popular dishes on the menu. Whether you’re visiting for the first time or a regular, these ribs are sure to leave a lasting impression.